地点: Bottle Tree Prawning Pond
To the members in the clubs: You peeps did a great job :)
我钓了四只,还有另外一只捉到了却不幸被它在木板上一跳一跳地“逃”进池里,算它命大,哈哈。
Karen 与虾
YC 与虾“搏斗”(他被虾儿们的钳子夹了几次,呵呵。)
Above: The chef! He's a great cook sia... He's doing some demonstration, teaching us how to make and eat Tuscan Bruschetta.
This is Guacamole. Looks too green like... haha. But well, it tastes good, especially if you eat it with nachos.
My favourite! It's spread with garlic-herb butter and taken to grill... yummy...
Grilled Rosemary Chicken with Asparagus and Portobello. Thumbs up.
Our catch... and they are transformed by the wonderful chef into... the Cajun Prawns.
Look at the flesh, it's so fresh.
See, Karen eat until so happy, haha...
Last item on the menu, the Caramelized Spiced Pineapple. My critique: sweet and juicy. Thumbs up agAin, haha.
To be able to 'prawn' and what's more, eat such good food at this kind of place, at just 20bucks, it's really really really worth it! And it's a good place to relax, a step nearer to nature and away from the bustling city. In all, it's good day with Karen and YC. haha.
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