Simple dinner on Saturday night at Canto Kitchen to celebrate Mummy's birthday. Food's not bad though :)
鸳鸯排骨,好吃!
Kailan with 梅菜,special.
Steamed codfish, fresh.
Lime sorbet ice-cream, it says on the menu. Kiwi said it tasted like the childhood ice-cream, the one with the green coating with vanilla inside it. And it really tasted so! keke.
Dinner on Sunday night. Mummy's actual birth date (23 May) :)
The great chef
Pepper crab. And when I say good... it's REALLY GOOD. Crabs really fresh, can beat restaurants! Mummy and Kiwi were amazed by how much I ate. hahaha.
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